Are there any possible side effects at the beginning of taking Spirulina?
Some people may experience slight nausea when they first start Spirulina. This is not a cause for concern. Quite the contrary. It is an indication that the internal cleansing process of the body has begun and shows that Spirulina is working positively!
If you reduce the dosage for a while, the cleansing effect will be more gradual. Once you get used to Spirulina, you can increase the dosage again. The symptoms will disappear, and you will feel better than ever.
Why Spirulina can absorb so much solar energy
Plants contain high levels of chlorophyll, a natural pigment that converts sunlight into nutrients (photosynthesis) and gives plants their green color. However, chlorophyll can only absorb part of the light spectrum. In addition to chlorophyll, Spirulina produces a unique complex of light-absorbing proteins called phycocyanin. Phycocyanin, which gives Spirulina its blue color, is a powerful antioxidant not found in other foods. Phycocyanin absorbs the lost part of the light spectrum and transforms it to be incorporated into chlorophyll. Because of this blue-green partnership, Spirulina can absorb the entire light spectrum! The carotenoids (yellow, red and orange nutrients) contained in Spirulina prevent the algae from burning during intense sun exposure. Each bundle has a range of only one cell, allowing all cells to directly absorb solar energy. In the densest plant leaves, only the outer cells can store light. Consequently, Spirulina can store solar energy in more significant quantities than any other plant. That is why Spirulina is truly a ‘sun food’! Chlorophyll and phycocyanin detoxify the body and stimulate the production of red blood cells and strengthen the immune system. Carotenoids are powerful antioxidants that protect cells from aging and support eye and skin health.
Sunlight and health
Sunlight is vital. Without the sun there is no life. We clearly recognize the refreshing effect that sunlight has on our body and spirit when, after a long winter, we enjoy the first rays of spring sunshine. But we can absorb the sun’s energy through food just as well as through our skin!
We also live through light!
The latest research (Prof. F.A. Popp and Dr. H. Niggli) shows that, in addition to the chemical composition of our food, the energy of light is also an important factor in the quality of food. The more light a food can store, the more nutritious it is. For example, fresh vegetables that have grown naturally and fruits that have ripened under the sun are rich in solar energy. Therefore, the ability to store biophotons is a way of measuring the quality of our food.
The stored energy of the sun reaches our cells through food in the form of tiny particles of light. These light particles are called “biophotons”, which are the smallest physical units of light. According to Popp and Niggli, they contain important bioinformation that regulates complex vital processes in the body. Biophotons have the power to regulate and harmonize and thus elevate the body to a higher oscillation or level. This manifests as a feeling of vitality and well-being.
Stronger and fresher in the VioSol® glass container
The precious energy of helium is however extremely sensitive and soon loses its potency in ordinary packaging or brown glass bottles. For this reason, Marcus Rohrer Spirulina is packaged exclusively in a VioSol® glass container. The dark violet glass is a unique invention. It is impermeable to visible light and allows only ultraviolet and infrared radiation to pass through. Therefore, Viosol glass ideally protects Spirulina’s unique bioenergy, allowing it to maintain its natural strength. Thus, it stays fresh for longer!
Keep the glass bottle of VioSol®!
Do not throw away the violet container once it is empty. You can re-use your precious VioSol bottle for storing spices, tea or herbs. Because of the preservative property of VioSol glass, they stay fresh longer and retain their natural benefits.