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APETIT CLINICAL STUDY

Jelly kids Apetit is a food supplement which combines fresh Royal Jelly with cinchona bark and vitamins, which can increase your child’s appetite for food. Gluten free

JellyKids Apetit contains cinchona bark as a natural appetite stimulant. In combination with royal jelly, it provides children with the necessary energy and vitality and contributes to their development, while contributing to muscle and bone development, as well as mental activity. In addition, it offers the recommended daily intake of vitamins A, B1, B2, B3, C and D.

Daily dose:

*RDI: Recommended daily intake

Mechanisms of action:

• Royal jelly acts as an appetite suppressant
• Cinchona increases appetite
• Vitamins facilitate the conversion of proteins, fat and carbohydrates into tissues, enhancing the growth of children.

Recommended:

• Loss of appetite
• Nutritional deficiencies due to an unbalanced diet
• At school and generally in periods when the child develops
• Lack of energy and vitality

Contraindications and side effects:

• Not present in the recommended dosage.
• Suitable for celiac disease.
• Do not take in case of allergy to bee products

Instructions for use::

Children from 3 to 5 years, 5ml (1 teaspoon) a day. For children over 5 years, 10 ml (1 tablespoon or 2 teaspoons) a day, preferably in the morning, before breakfast.

In addition, childhood insomnia is a widespread problem occurring in 1-6% of the general paediatric population and in 50-75% of children with neurodevelopmental or mental comorbidities, particularly pervasive developmental disorder (including autism spectrum disorder, Asperger’s syndrome and pervasive developmental disorder) and neurogenetic disorders (Zisapel, 2018).

Melatonin:

Melatonin or N-acetyl-5-methoxytryptamine, is a hormone, a small lipophilic substance, produced by the pineal gland and its secretion depends mainly on the levels of brightness during the day:

• When light falls on the retina, then melatonin production is inhibited through a chain of communication, starting from the photoreceptors in the retina, through the suprachiasmatic nucleus, reaching the pineal gland.
• When there is darkness, the suprachiasmatic nucleus sends activating warnings to the pineal gland to initiate the secretion of melatonin.

When melatonin is administered in the afternoon (at the beginning or end of the afternoon), melatonin secretion is subsequently enhanced, with the maximum effect of this phase transfer occurring when melatonin is taken 4 to 5 hours before the onset of endogenous secretion (Rolling et al., 2022).

Melatonin is administered to children and newborns for the management of many conditions, including epilepsy and neonatal sepsis. Melatonin has also been evaluated for its use as a preoperative anxiolytic and it seems that it could be preferred due to its reduced sedative effect compared to other anxiolytics. The anxiolytic function of melatonin is a consequence of its ancillary action on gamma-aminobutyric acid (GABA) transport (Mellor et al., 2022).

The use of melatonin in children is supported by numerous guidelines (Salanitro et al., 2022):

• When sleep is disturbed, 1-3 mg of melatonin should be administered 30 min before bedtime.
• As a chronobiotic, 0.2-0.5. mg should be administered 2-3 h before the onset of melatonin secretion that begins when light is lowest and is an indicator of the circadian phase, and increase the dose if no effect is observed.

Fresh Royal Jelly

Fresh royal jelly is a substance secreted by the glands in the hypopharynx of worker bees to feed the queen bee. It is a thick, iridescent white product with a slightly acidic taste.

Fresh royal jelly is a complete food of high nutritional value, a rich source of protein, essential amino acids, unsaturated fatty acids, natural sugars, minerals and vitamins.

Among its properties, royal jelly stands out for its nutritional, antioxidant, tonic, immunostimulating and antibacterial role.

CONTENT 10-HDA

10-HDA is a fatty acid found exclusively in royal jelly and has immunomodulatory and anti-inflammatory action.

The 10-HDA content is widely considered to be the most important parameter in quality control (1.4% is considered as a minimum in international standards (ISO 12824:2016).

Chamomile (Matricaria recutita)

Traditionally, chamomile (Matricaria recutita) has been used for centuries as an anti-inflammatory, antioxidant and healing medicine. In the form of an aqueous extract, it is often used as a mild sedative to soothe nerves and reduce anxiety, in the treatment of nightmares, insomnia and other sleep-related problems (Avallone et al., 1996) (Shinomiya et al., 2005).

Its exact mode of action is still unknown, but there is numerous evidence to suggest that one or more of the flavonoids it contains may have anxiolytic effects by affecting gamma-aminobutyric acid (GABA), noradrenaline (NA) and serotonin neurotransmission, regulating the function of the hypothalamic-pituitary-adrenal axis.

In addition, chamomile has an important effect on digestive calmness and is used to treat a variety of gastrointestinal disorders, such as flatulence, indigestion, colic, but also pseudomembranous laryngitis and fever in children (Foster et al., 1980).

Melissa officinalis L. (Melissa officinalis L.)

Melissa leaf is used in traditional medicine for its anxiolytic properties.

Although its exact mechanism of action remains unknown, many studies demonstrate that rosmarinic acid and pentacyclic triterpenoid acids act as mediators of these properties through GABA metabolism (Awad et al., 2009).

Lavender (Lavandula angustifolia Mill.)

Lavender, also known for its use in aromatherapy, has traditionally been used for its sleep aiding, anti-anxiety, anti-epileptic, analgesic, sedative and hypnotic effects (Bradley et al., 2007; Coelho et al., 2018).

Lavender helps sleep mainly by affecting the amygdala, acting on the limbic system of the brain. In addition, it improves sleep quality as it has a hypnotic effect and prevents acetylcholine secretion. The two most important constituents of lavender are linoleic acid and linalool acetate, two constituents that have shown significant hypnotic effects (Bikmoradi et al., 2015; Karadag et al., 2017; Nikfarjam et al., 2010).

Tilium (Tiliae flos)

Tilium is traditionally used to treat the common cold or to treat the symptoms of mental stress. Its muscle relaxant effect is due to the enriched alkaloids it contains, which enhance the contraction induced by acetylcholine (Hake et al., 2021).

The official monograph of herbal medicines of the European Scientific Cooperative for Herbal Medicine (ESCOP) recognizes its efficacy and safety in use by children and adults, treating psychomotor anxiety, febrile colds, cough associated with colds and upper respiratory catarrh, due to its reliable and long-term use by humans.

BECAUSE REST IS ESSENTIAL FOR CHILDREN TO REALIZE THEIR DREAMS

JELLY KIDS SWEET DREAMS

Helps children sleep, rest and relax

Nutritional supplement of fresh royal jelly, melatonin, melissa officinalis, chamomile, lavender and tilium

• Helps children fall asleep*
• Helps children relax

Composition per 10 ml:

• Fresh royal jelly 150 mg
• Melissa officinalis 400 mg
• Lavender 200 mg
• Tilium 125 mg
• Chamomile 125 mg
• Melatonin 1 mg

From 3 years and up: take 1 tablespoon, equivalent to 10 ml, about 30 minutes before bedtime.

Gluten-free

FACE certification

Lactose-free

No artificial flavors added

*Melatonin helps reduce the time it takes to fall asleep. Its beneficial effect is obtained from 1 mg of melatonin. Melatonin helps with the quality of sleep.

Carotenoids

Carotenoids are yellow, orange and red pigments found in carrots, oranges and other orange vegetables and fruits. Due to the very sunny climate in Hawaii, where it is grown, Marcus Rohrer Spirulina® contains a high concentration of natural carotenoids. The most important substance is beta carotene, which the body converts to vitamin A. Carotenoids are powerful antioxidants. They protect the nervous system and strengthen the defense. They keep skin elastic and ensure that hair, nails and eyes are in ideal condition. Beta carotene also protects the skin from UV radiation. Numerous studies have shown that people who consume many foods rich in carotenoids have a lower risk of developing a variety of cancers. Carotenoids are essential for proper eye function.

High quality protein

Spirulina consists of more than 60% of high-quality protein, making it one of the richest sources of plant protein known to us. The quality of the protein depends on the composition of the amino acids of which it is composed. The protein contained in Spirulina contains all eight essential amino acids, plus nine non-essential amino acids, in an ideal natural balance. (The human body cannot produce these essential amino acids on its own, so they must be obtained through the diet). While most animal proteins are high in fat, calories and cholesterol, Spirulina contains only 5% fat, most of which is beneficial unsaturated fatty acids such as GLA. Each gram contains less than four calories (16 kilojoules) and almost no cholesterol. To determine the amount of useful protein in a food, we measure the amount of protein present, its digestibility and its biological value. The foods with more useful protein than Spirulina are eggs and whey.

Vitamins

Spirulina contains all the vitamins of the recommended daily intake, especially all the important B complex vitamins. Due to the positive effect on the nervous system, all B vitamins are essential for busy people who live a hectic life. For vegetarians, the vitamin B12 contained in Spirulina is particularly important because it is extremely rare in most natural foods. In addition, Spirulina contains a large amount of beta-carotene, which is converted to vitamin A in the body. This increases resistance to disease, is a powerful antioxidant and is good for skin, hair and nails. Finally, Spirulina also contains vitamin E, which improves mental and physical abilities and improves vitality.

Vitamins

Spirulina contains all the vitamins of the recommended daily intake, especially all the important B complex vitamins. Due to the positive effect on the nervous system, all B vitamins are essential for busy people who live a hectic life. For vegetarians, the vitamin B12 contained in Spirulina is particularly important because it is extremely rare in most natural foods. In addition, Spirulina contains a large amount of beta-carotene, which is converted to vitamin A in the body. This increases resistance to disease, is a powerful antioxidant and is good for skin, hair and nails. Finally, Spirulina also contains vitamin E, which improves mental and physical abilities and improves vitality.

Phycocyanin

One of the most important substances contained in Spirulina is phycocyanin, a blue natural pigment not found in any other plant. Just like chlorophyll, phycocyanin can absorb a lot of sunlight. Together, they give Spirulina its blue-green color. Phycocyanin is a powerful antioxidant. It supports the detoxifying action of the liver and kidneys. As the liver is responsible for detoxifying poisons from the blood, liver cells are exposed to high concentrations of toxic chemicals that can cause free radical damage. Phycocyanin helps protect liver cells and aids in the detoxification process. It also protects cells from free radicals, stimulates red blood cell production and strengthens the immune system.

Gamma- Linolenic Acid (GLA – Fatty Acids)

Spirulina contains a high amount of gamma-linolenic acid (GLA). Breast milk and evening primrose oil are two other sources of this rare fatty acid. The body converts GLA into DGLA and then into good prostaglandins, mild hormone-like active substances that are essential to many bodily functions. G-linolenic acid is also good for normal and regular menstruation. In addition, it helps to maintain low cholesterol. Evidence is mounting that factors such as stress, the passage of time, alcohol consumption and poor diet make it more difficult for the body to convert linolenic acid to GLA. And some people simply don’t get enough linolenic acid from their diet. This makes it very important to find a dietary source of GLA. Fortunately, nature offers some good sources: spirulina, blackcurrant seed oil, evening primrose oil and burdock seed oil are rich in GLA. Of the above, only Spirulina offers GLA in a whole food form so that the body can use it. Basically, Spirulina and breast milk are the only natural sources of complete food GLA. The rest are all oleic compounds that have been extracted. The GLA concentration in Spirulina is extremely high, five grams provides 50 milligrams compared to a 500 milligram capsule of evening primrose oil which provides 45-50 milligrams. And, unlike other sources, Spirulina provides a wide range of additional nutrients.

Enzymes (Superoxide dismutase)

Superoxide Dismutase is an antioxidant and anti-inflammatory, neutralizes free radicals and helps to repair age-related cellular degeneration. Spirulina contains several important enzymes, such as superoxide dismutase (SOD). As an iron-containing enzyme, SOD supports important somatic-cellular processes and protects cells from free radicals. Enzymes are essential for cell structure. There would be no life without enzymes. Enzymes are very sensitive and are easily destroyed by heat or oxidation. Fortunately, Marcus Rohrer Spirulina® exhibits extremely high enzyme activity due to its manufacturing process.

Iron

Spirulina is also one of the best natural sources of organically bound iron. Unlike seaweed, Spirulina contains only traces of iodine. Spirulina is rich in iron which, together with B vitamins, is required for the composition of red blood cells and for the transport of oxygen in the blood. A large proportion of anemia is caused by a lack of iron in the diet. Women have a greater need for iron than men because of menstruation and pregnancy. Also, many women have low iron intake due to diet. (Iron deficiency due to diet is most common in women between the ages of 18 and 25.)

Tip: Try not to take Spirulina at the same time as coffee or tea. These beverages delay the complete absorption of iron. Allow half an hour to pass first and then take Spirulina.

Spirulina contains a huge amount of vitamins, minerals, essential amino acids and enzymes. However, Spirulina does not contain vitamin C or D. These vitamins are not naturally present in Spirulina seaweed. However, no additional supplementation is necessary. Marcus Rohrer Spirulina contains several other substances, which increase the immune system just like vitamin C (for example vitamins A and E). In times when you feel that the body’s defenses have decreased or that you have less energy, the daily dosage of Marcus Rohrer Spirulina can be increased (temporarily) without any problems.

There is no risk from taking vitamins other than Spirulina, but there is no need. The exception is vitamin C for smokers. In this case it is recommended to take additional vitamin C. For immune boosting, there is no need to take additional supplements other than Marcus Rohrer Spirulina.

Are there any side effects from using Marcus Rohrer Spirulina®?

No. Spirulina is not a medication, but a nutrient. Just as we do not experience side effects from eating fresh fruits and vegetables, you will not experience side effects from using Spirulina. At first, some people may experience some rash, mild nausea, stomach pain or headache due to Spirulina. This often happens in people in whom the metabolism is not working properly and in people who are taking or have taken a lot of medicines. However, these reactions are a positive sign and are related to Spirulina’s powerful detoxifying effect (the removal of toxins and pollutants from the body). If this happens, you can stop taking Spirulina for a few days or temporarily reduce the dosage. Then, the dosage may be gradually increased. Normally, these reactions will disappear on their own after a few days.

Can I use Marcus Rohrer Spirulina® when breastfeeding?

Yes. Spirulina is a completely natural product that can be used during pregnancy and breastfeeding. If you are already using Marcus Rohrer Spirulina during pregnancy, you can continue without any problem. In case you wish to start taking it during the breastfeeding period, you should consider the following: a gradual increase in dosage is better. Generally, the increase is made every two days (see instructions for use). If you are breastfeeding, we recommend that the increase is made every three to four days. In this period, we also recommend that you observe your baby. Because Marcus Rohrer Spirulina has a strong detoxifying effect, diarrhea may occur. In this case it is best to reduce the dosage or perhaps stop taking it. After about three days, everything should return to normal.

Does Marcus Rohrer Spirulina® contain gluten?

No. Gluten is an ingredient found in wheat and therefore in wheat products (such as bread and doughs). Some people, and increasingly more children, are allergic to gluten. However, Marcus Rohrer Spirulina does not contain gluten. People suffering from celiac disease (a disorder of the intestines) react with great sensitivity to gluten. These people can use Marcus Rohrer Spirulina without any problem, since it does not contain gluten.

Does Marcus Rohrer Spirulina® help with slimming?

Spirulina is not a slimming product, but it offers excellent natural support in the fight against weight loss. Most slimming products focus on reducing food. But when food is reduced, nutrients are reduced. Marcus Rohrer Spirulina ensures the intake of sufficient nutrients in the body. Marcus Rohrer Spirulina can help control and maintain weight without artificial treatments. It provides plant nutrients in a concentrated form without extra calories, which will keep you healthy and reduced hunger pangs. Weight loss becomes easier when there is no feeling of fatigue and listlessness! Take Marcus Rohrer Spirulina half an hour before a meal so that your body receives the necessary nutrients. Because Marcus Rohrer Spirulina is easily digested, its building blocks will soon be transported into the bloodstream. The hunger control center in the brain will receive a message through the blood that the body is full of nutrients and the feeling of hunger will disappear. The advantage is that Spirulina is 100% natural, with no harmful ingredients. Spirulina is also high in iron, a mineral that is often deficient in low-calorie diets. Finally, Spirulina is extremely low in calories (just 7 calories or 27 kilojoules per 6 tablets).

Spirulina is not a slimming product, but it offers excellent natural support in the fight against weight loss. Most slimming products focus on reducing food. But when food is reduced, nutrients are reduced. Marcus Rohrer Spirulina ensures the intake of sufficient nutrients in the body. Marcus Rohrer Spirulina can help control and maintain weight without artificial treatments. It provides plant nutrients in a concentrated form without extra calories, which will keep you healthy and reduced hunger pangs. Weight loss becomes easier when there is no feeling of fatigue and listlessness! Take Marcus Rohrer Spirulina half an hour before a meal so that your body receives the necessary nutrients. Because Marcus Rohrer Spirulina is easily digested, its building blocks will soon be transported into the bloodstream. The hunger control center in the brain will receive a message through the blood that the body is full of nutrients and the feeling of hunger will disappear. The advantage is that Spirulina is 100% natural, with no harmful ingredients. Spirulina is also high in iron, a mineral that is often deficient in low-calorie diets. Finally, Spirulina is extremely low in calories (just 7 calories or 27 kilojoules per 6 tablets).

Can I take Spirulina in combination with my medication?

Marcus Rohrer Spirulina is a 100% natural dietary supplement, packed with vitamins, minerals, enzymes, etc. There are no negative side effects from taking Marcus Rohrer Spirulina short or long term.

If you are using other medications, we always recommend consulting your doctor before starting Marcus Rohrer Spirulina. Your doctor can give you proper advice after knowing your medical history.

Can I use Spirulina for years without a break?

Marcus Rohrer Spirulina is a natural product that can be used for years, without a break. Its more than 60 active ingredients make it an excellent complement to your daily meals. As long as you feel good with the current dosage you are taking, simply maintain it without changing anything

How does Spirulina affect the skin?

Marcus Rohrer Spirulina has a detoxifying effect that removes impurities from the body. Through the good functioning of the metabolism, the blood is purified, which gives clean and healthy skin. Marcus Rohrer Spirulina contains nutrients such as iron and vitamins B and E, which are essential for maintaining excellent hair, skin and nail condition.

Is Spirulina similar to other multivitamin supplements?

It is often compared to vitamin preparations. However, all 60 nutrients are naturally present in Spirulina. There has been no human intervention! The nutrients interact with each other in a powerful dynamic way. This means that the elements strengthen each other’s action. In addition, Spirulina contains a large amount of solar energy in the form of biophotons. Research has shown that biophotons are very important for health. Marcus Rohrer Spirulina clearly recommends more than what analyses can describe, unlike conventional multivitamin supplements.

How can Spirulina help with the discomforts of menopause?

Diet can have positive effects on typical menopause discomforts. Because of the valuable traits contained in the diet, the discomforts often become bearable or even disappear. Marcus Rohrer Spirulina is a 100% natural source of nutrients that provides good support during menopause. Spirulina reduces fatigue and fatigue, so discomforts related to hot flashes, muscle aches and headaches are reduced.

Does Spirulina remain active after several years of use?

Marcus Rohrer Spirulina offers a gradual increase in energy and defense level. Once everyone gets used to the improvement in fitness and considers it normal. However, if Marcus Rohrer Spirulina is discontinued for some time, the energy level will drop, and the body’s defense will return to the previous stage. You can see this for yourself if you temporarily discontinue the use of the product.

Are there any possible side effects at the beginning of taking Spirulina?

Some people may experience slight nausea when they first start Spirulina. This is not a cause for concern. Quite the contrary. It is an indication that the internal cleansing process of the body has begun and shows that Spirulina is working positively!

If you reduce the dosage for a while, the cleansing effect will be more gradual. Once you get used to Spirulina, you can increase the dosage again. The symptoms will disappear, and you will feel better than ever.

Some people may experience slight nausea when they first start Spirulina. This is not a cause for concern. Quite the contrary. It is an indication that the internal cleansing process of the body has begun and shows that Spirulina is working positively!

If you reduce the dosage for a while, the cleansing effect will be more gradual. Once you get used to Spirulina, you can increase the dosage again. The symptoms will disappear, and you will feel better than ever.

Why Spirulina can absorb so much solar energy

Plants contain high levels of chlorophyll, a natural pigment that converts sunlight into nutrients (photosynthesis) and gives plants their green color. However, chlorophyll can only absorb part of the light spectrum. In addition to chlorophyll, Spirulina produces a unique complex of light-absorbing proteins called phycocyanin. Phycocyanin, which gives Spirulina its blue color, is a powerful antioxidant not found in other foods. Phycocyanin absorbs the lost part of the light spectrum and transforms it to be incorporated into chlorophyll. Because of this blue-green partnership, Spirulina can absorb the entire light spectrum! The carotenoids (yellow, red and orange nutrients) contained in Spirulina prevent the algae from burning during intense sun exposure. Each bundle has a range of only one cell, allowing all cells to directly absorb solar energy. In the densest plant leaves, only the outer cells can store light. Consequently, Spirulina can store solar energy in more significant quantities than any other plant. That is why Spirulina is truly a ‘sun food’! Chlorophyll and phycocyanin detoxify the body and stimulate the production of red blood cells and strengthen the immune system. Carotenoids are powerful antioxidants that protect cells from aging and support eye and skin health.

Sunlight and health

Sunlight is vital. Without the sun there is no life. We clearly recognize the refreshing effect that sunlight has on our body and spirit when, after a long winter, we enjoy the first rays of spring sunshine. But we can absorb the sun’s energy through food just as well as through our skin!

We also live through light!

The latest research (Prof. F.A. Popp and Dr. H. Niggli) shows that, in addition to the chemical composition of our food, the energy of light is also an important factor in the quality of food. The more light a food can store, the more nutritious it is. For example, fresh vegetables that have grown naturally and fruits that have ripened under the sun are rich in solar energy. Therefore, the ability to store biophotons is a way of measuring the quality of our food.

The stored energy of the sun reaches our cells through food in the form of tiny particles of light. These light particles are called “biophotons”, which are the smallest physical units of light. According to Popp and Niggli, they contain important bioinformation that regulates complex vital processes in the body. Biophotons have the power to regulate and harmonize and thus elevate the body to a higher oscillation or level. This manifests as a feeling of vitality and well-being.

Stronger and fresher in the VioSol® glass container

The precious energy of helium is however extremely sensitive and soon loses its potency in ordinary packaging or brown glass bottles. For this reason, Marcus Rohrer Spirulina is packaged exclusively in a VioSol® glass container. The dark violet glass is a unique invention. It is impermeable to visible light and allows only ultraviolet and infrared radiation to pass through. Therefore, Viosol glass ideally protects Spirulina’s unique bioenergy, allowing it to maintain its natural strength. Thus, it stays fresh for longer!

Keep the glass bottle of VioSol®!

Do not throw away the violet container once it is empty. You can re-use your precious VioSol bottle for storing spices, tea or herbs. Because of the preservative property of VioSol glass, they stay fresh longer and retain their natural benefits.